Over 40 students of
French and their guests gathered last Friday in the Presidential Dining Room to
experience a six-course French meal. On the menu: olive cake, carrot salad, coq au vin (chicken stew) with egg
noodles, green salad and vinaigrette,
assortment of cheeses with bread. For dessert, talented students made delicious
rochers à la noix de coco (coconut
macaroons). Artistically inclined students decorated tables with elegant flower
arrangements and provided beautiful, individual menus. 
Everybody left with a
smile on their face and a better knowledge of what dîner à la française entitles!
No comments:
Post a Comment