Students gathered recently in the Presidential Dining Room on campus to experience a traditional French meal. Among those participating were talented student/chefs who prepared the appetizer (gougères), the soup (vichysoisse), the main dish--choucroute (prepared by Claudine Evans), salad, followed by a variety of cheese (bien sûr!), and mousse au chocolat for dessert.
Needless to say, no one left hungry and all gained an appreciation of leisurely dining à la française. Thanks to Dr. Hennessy and Ms. Evans for organizing the event.
The English majors never suspected.